Promotions und Praktika

Nagoya Hilton International
Japan 1995

Participated in an Austrian Gourmet week with Walter Jost at the Hotel´s premier restaurant

Raffles Hotel
Singapore 1999

Completed an intensive 4 week internship at 8 premier kitchens at Singapore’s world leading landmark hotel with culinary styles that includes cross exposure in trans-ethnic, Malaysian, Indian, Chinese, Singaporean, Mediterranean and French cuisine, seafood buffets, banquet gala events and casual dining

La Maison Blanch
Paris 2001

Member of the opening team of Laurent and Jacques Pourcel’s restaurant outlet in Paris

Feinschmecker Gourmet Magazin
Germany 2001

Assisted Eckart Witzigmann and Werner Matt in an 8 page / 24 dish feature on French cuisine

European Parliament Strasbourg
France 2002

Organized a 3 week event with the chef in Charge of the gourmet restaurant for the member of the Parliament

Dubai Gourmet festival
Dubai 2006

Organized and planned a 5 day event for Hans Haas at the Jumeirah Towers in Dubai

Restaurant Magazine
London 2010

Conducted a 2 day food demonstration for the Restaurant Magazine and the San Pellegrino world’s 50 best restaurants association

Les Amis promotion
Hong Kong 2011

Guest chef. Planned and executed a 6 day gourmet promotion at the Michelin starred restaurant “Cepage”

Singapore Takeout
Hong Kong 2011

Planned and executed a 3 day container kitchen event showcasing Singaporean dishes to the local media

Lufthansa Star Chef

Armin Leitgeb menu in all first and business class flights worldwide in September and October out of Germany. 310.000 people in business class and 22.000 people in first class during those 2 month

Wein Am Berg
Sölden, Austria 2013

Guest chef for a 3 day gourmet event at the Hotel Central