„We judge ourselves by what we feel capable of doing,
while others judge us by what we have already done“
Gault Millau Austria 2020 - highest new entry - 16 points - 3 Hauben
A la Carte Austria 2020 - highest new entry - 90 points
Falstaff Austria 2020 - highest new entry
https://www.falstaff.at/nd/bachls-restaurant-der-woche-le-treize/
https://www.meinbezirk.at/stubai-wipptal/c-lokales/kulinarische-kreativitaet-im-lockdown_a4356446
https://www.buergenstock.ch/chef/chef-event
https://www.derstandard.at/story/2000109423727/a-la-carte-guide-2020-ein-neuer-mit-hoechstbewertung
https://at.gaultmillau.com/restaurant/le-treize?locale=de-AT
https://www.rollingpin.at/news-events/gault-millau-2020-das-sind-oesterreichs-neue-haubenlokale
http://style-canvas.blogspot.co.at/2012/05/worlds-50-best-restaurants-2012.html
http://www.julienbinz.com/Un-menu-photographie-a-la-Brasserie-Les-Haras_a4529.html
http://www.julienbinz.com/Strasbourg–Les-Haras-de-Marc-Haeberlin-lances-au-grand-galop_a4528.html
http://www.scmp.com/article/985994/armin-leitgeb
http://www.weinamberg.at/de/koeche-wein-am-berg.html
http://www.foodwineconsulting.com/en/journal-eng/
http://www.falstaff.at/reiseartikel/business-travelling-in-singapur-4015.html
http://gastrographic.wordpress.com/tag/armin-leitgeb/
